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Fruit Mixture:
6 baking apples, peeled, cored, sliced
3 cups cranberries (or 2 cans whole berry cranberry sauce)
1 cup sugar
1/4 teaspoon nutmeg
1/4 cup flour
1 cup walnuts, chopped
pinch of salt

Topping:
3/4 cup flour
6 Tablespoons butter
1/2 cup brown sugar
1/2 cup walnuts, chopped
1/2 teaspoon cinnamon

Fruit Mixture: Mix together and put fruit mixture on bottom of 9"x13" pan.

Topping: Blend together and sprinkle on top of fruit mixture. Bake at 350 degrees for 45 minutes.

recipe by Linda Coleman