1 (6 oz.) package Stove Top Stuffing (prepared)
8 oz. Swiss cheese, shredded
1(12.5 oz) can chicken breast, drained - about 1 1/4 cup
3 Tablespoons flour
2 Tablespoons butter, melted
4 eggs, slightly beaten
3 cups milk
1/3 cup finely chopped celery
1/3 cup finely chopped onion
10 oz. package frozen chopped broccoli, slightly thawed

Spray 9"x9" baking dish. Add these layers: Stove Top stuffing, celery and onion, broccoli, chicken and cheese. Mix a little of the milk with flour. Add remaining milk, eggs and butter. Pour over ingredients. Bake, uncovered 1 hour at 350 degrees or until browned.

From Dorothy's Kitchen - recipe by Dorethea Talcott