2 one lb. cans red kidney beans, drained
2 one lb. cans butter beans, drained
2 one lb. cans pork & beans, drained
3/4 cup brown sugar
1/2 cup fried & drained bacon
1 large onion
1/2 cup ketcup
1/2 cup sugar
1 tsp. mustard
1 tsp. white vinegar

Mix all together. Bake in a 13x9x2 pan at 350 for 90 miutes.

recipe by Faith Rennard