1 1/2 lbs. Ground Beef
1/4 cup onion
1/4 cup green peppers
1/4 teaspoon garlic powder
1/8 teaspoon salt
2 teaspoons parsley
1/4 cup bread crumbs
1 egg
1 can tomato soup - 8 oz.
10 oz. water
1 Green Pepper

 

Combine ground beef, onion, green peper, garlic powder, salt, parsley, bread crumbs and egg. Make 4 hamburgers. Mix water and tomato soup together and set aside. Cut green pepper into strips and set aside. Brown hamburgers on one side, flip and brown other side. Add tomato soup and water mixture and green peppers. Cover burgers and simmer for 1 hour, turning burgers, half way through. Goes great with buttered noodles and your choice of vegetable.

recipe by Rich Klenk